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Sodium Phosphate Dibasic
FOOD
Grade
Ê
Item : Na142F
Na
2
HPO
4
, FW=141.96
CAS No. 7558-79-4.
Melting Point, 240°C
changing to Na
4
P
2
O
7.
Hygroscopic.
Index
Assay
>98.0%
Insoluble matter
<0.2%
Loss on drying
* Anhydrous
<5%
* Dihydrate
18-22%
Fluoride
<0.005%
Arsenic
<3ppm
Heavy metals
<10ppm
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